Craze for Amma canteens

AMMA CANTIN 2The Tamilnadu Corporation spends yearly Rs 90 crore extra for
organizing Amma Canteens started in 2013 successfully to fill the
belly of the poor. Canteens feed three times daily three lakh regular
customers including drivers, employees, labourers selling idli plate
for one rupee, pongal for Rs 5, rice for Rs 3 and chapathi and dal among others even in New Delhi. Canteens rose from 15 to 252 spreading to 200 wards and seven government hospitals and controlled by 5,000
women from 5,000 SHGs.

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